Apple Cider Sangria - Spring Market

Apple Cider Sangria

Recipe - Frankston #713

Apple Cider Sangria

Prep Time10 Minutes

Servings6

Calories284

Ingredients

1 cup brandy

2 cups apple cider

1 apple, thinly sliced

1 pear, cored and sliced

1 orange, sliced

1 small lemon, sliced

2 cinnamon sticks

5 whole cloves

4 star anise

1 bottle dry red wine

Directions

In a plastic container or large zip-top bag, combine brandy and apple cider. Stir to combine. Add fruit and spices. Let soak for 6 to 24 hours. When ready to serve, pour mixture into punch bowl or pitcher. Remove cloves. Add wine; stir. Serve over ice.
Note: You can also serve sangria warm. Bring all the ingredients to a light simmer, and turn off heat.

Nutritional Information

Calories: 284, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 28 g, Fiber: 3 g, Protein: 0 g.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

284

Calories

Shop Ingredients

Makes 6 servings

1 cup brandy

Not Available

2 cups apple cider

Not Available

1 apple, thinly sliced

Not Available

1 pear, cored and sliced

Not Available

1 orange, sliced

Not Available

1 small lemon, sliced

Not Available

2 cinnamon sticks

Not Available

5 whole cloves

Not Available

4 star anise

Not Available

1 bottle dry red wine

Not Available

Nutritional Information

Calories: 284, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 28 g, Fiber: 3 g, Protein: 0 g.

Directions

In a plastic container or large zip-top bag, combine brandy and apple cider. Stir to combine. Add fruit and spices. Let soak for 6 to 24 hours. When ready to serve, pour mixture into punch bowl or pitcher. Remove cloves. Add wine; stir. Serve over ice.
Note: You can also serve sangria warm. Bring all the ingredients to a light simmer, and turn off heat.